State 4-H/FFA Livestock Judging Contest
April 5, 2008
UF HTU, Gainesville
-State 4-H Livestock Judging Results, 2008 (pdf)
The 2008 State 4-H Livestock Judging Contest will be held April 5 at the covered arena of the UF Horse Teaching Unit in Gainesville. Check-in for 4-H is at 8:30 a.m. and everyone should be seated in the stands and ready to begin by 9:15. Awards will be presented at roughly 4:00 p.m. that afternoon after discussion of the classes. The contest will consist of 8 placing classes, plus keep-cull gilts, and market hog, feeder cattle, and fed cattle evaluation. There will also be a team activity of keep-cull heifers. Questions will be asked on two of the placings classes and oral reasons will be given on two.
Each county may enter one senior team (14 and over as of September 1, 2007) of three or four members. Preregistration is required by March 28. The winning team is eligible to compete at the National 4-H Livestock Judging Contest in Louisville, KY (November). The second place team may compete at the Western Nationals in Denver, CO (January). Awards will be presented to the top individuals and teams in beef, swine, evaluation/selection, and questions/reasons as well as the highest individuals and teams overall.
An entry fee of $25 per team is required at preregistration. Checks should be written to "Florida 4-H Foundation". Contestants and one coach per team will be provided with a mid-morning snack and lunch. Additional adults may purchase lunch tickets at $5 each. Please indicate on the entry form how many additional adults would like to have lunch and include their $5 with the entry fee. Preregistered counties will be listed here so you can check to confirm that your entry has been received.
Copies of the judging cards can be found here. Hopefully, all of you have seen them by now, but we want to make sure everyone is familiar with how to fill them out correctly. There are repeatedly a surprising number of cards that have the team/individual numbers not darkened in, class placings darkened incorrectly (for example, placed 1-2-3-1), or number choice boxes circled, checked, or marked in another way instead of being darkened within the lines. Please be sure that your team members are familiar with the cards and know how to fill them out correctly. Cards filled out incorrectly may be discarded and zero scores awarded. To help everyone be familiar with the cards, a section of this website gives examples and explanations on filling out each card correctly.
There are plenty of motels in the area. Any of the motels on the Archer Road exit, Williston Road exit, or South 13th Street would be convenient.
Typical classes include:
- Team activity (Breeding cattle selection class, 6-8 head with performance data)
- Gilt selection (6-8 head with performance data)
- Market Hogs I (4 head rank)
- Market Hogs II (4 head rank)
- Gilts (4 head rank)
- Feeder Cattle Evaluation (5 head, USDA Grade)
- Fed Cattle Evaluation (5 head, USDA Quality and Yield Grades)
- Market Hog Evaluation (4 head, USDA Grade)
- Bulls I (4 head rank, with performance data)
- Bulls II (4 head rank)
- Heifers I (4 head rank)
- Heifers II (4 head rank)
- Fed Steers (4 head rank)
- Back to Youth / 4-H Programs
