January 21 - Workshop in Gainesville, required for all participants. -Entries Received April 14 - Applications for participation due. April 17 - Agents notified as to participants selected. May 2-5 - Beginning weigh-in on certified scales in County; take photo of pig for record book. May 5 - Call Wendy with names of participants completing weigh-in. May 16 - $65.00 registration fee and projected cost analysis sheet due. May 5 - August 12 - Feeding period; complete Retail Audit August 12, Tuesday - Deliver hogs to UF Meats Lab for harvesting. August 13, Wednesday - Process carcasses at UF August 14, Thursday - Process carcasses at UF August 27 - Project Books and Retail Audits with copies of thank you letters are due to county 4-H office. September 3 - All Project Books and Retail Audits due to Larry Eubanks, University of Florida. September 13 - Demonstration Day at University of Florida; awards presentation. Pick up cured hams, bellies, and smoked sausage links.