Other Meat Judging Resources

Middle School Meat Contest

Question Pool

Nebraska

Texas A & M

FFA Retail Meat Identification

Kentucky

Marbling Practice Power Points

American Meat Science Association

4H Meat Judging

USDA Beef Carcass Maturity

Back to Youth

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Contact Meat Extension

Mailing Address
PO Box 110910
Gainesville, Florida 32611
Dr. Chad Carr
Fax
(352) 392-7652
E-mail
chadcarr@ufl.edu
Phone
(352) 392-2454

UF/IFAS Contacts

Downloads

Meat Processing Facility
- Store Hours:
  FRIDAY 9 TO 5
- Directory;
- Directions To Meat Store(31KB pdf);
- Meat Price List(169KB pdf)
HACCP Information
Publications
News
- Country of Origin Final Rule;
- E.coli O157:H7 Update;
- Inspection of Custom Exempt Slaughter Facilities;
- Florida Statute 500.601: Retail Sale Of Meat;
- USDA Labeling Standard for "Natural Raised Meat";
- FDA: Genetically Engineered Animals;
Youth
- Meats,
- Livestock
Alumni & Judging Teams
Interactive Latin American Beef Retail Chart
Driving Directions to Animal Science Dept.(212KB)