Youth Judging Classes
Beef Carcasses (PDF - KB)
- Class1 (275)
- Class2 (295)
- Class 3 (936)
- Class 4 (1244)
- Class 5 (4730
- Class 6 (6160
- Class 7 (737)
- Class 8 (756)
- Class 9 (1207)
- Class 10 (551)
- Class 11 (614)
- Class 12 (663)
- Class 13 (1031)
- Class 14 (650)
- Class 15 (1007)
- Class 16 (812)
- Class 17 (306)
- Class 18 (291)
Beef Ribs (PDF - KB)
- Class1 (764)
- Class2 (122)
- Class 3 (202)
- Class 4 (73)
- Class 5 (1323)
- Class 6 (723)
- Class 7 (731)
- Class 8 (827)
- Class 9 (486)
- Class 10 (1035)
- Class 11 (392)
- Class 12 (248)
Beef Rounds (PDF - KB)
Beef Loins (PDF - KB)
Beef Short Loins (PDF - KB)
Pork Carcass (PDF - KB)
Pork Hams (PDF - KB)
- Class1(170)
- Class2 (283)
- Class 3 (71)
- Class 4 (391)
- Class 5 (511)
- Class 6 (453)
- Class 7 (393)
- Class 8 (266)
- Class 9 (153)
- Class 10 (580)
- Class 11
- Class 12
- Class 13
- Class 14
- Class 15
Lambs
Retail Cut Placing
Retail Identification (PDF)
- 2001
- 2002
- 2003
- 2004
- 2005 (147KB)
- 2006 (699KB)
- 2007
- 2008A (339KB)
- 2008B (509 KB)
- 2009A (243 KB)
- 2009B
Clinics / Workshops
- Hog and Ham (KB pdf)
- Meat Judging Clinic
Resource Materials
Livestock (Judging, Clinics/Workshops, Resources Materials)
Judging Aids
Clinics / Workshops
Contact Meat Extension
- Mailing Address
PO Box 110910
Gainesville, Florida 32611 - Phone
(352) 392-2454 - Fax
(352) 392-7652 - E-mail
chadcarr@ufl.edu
UF/IFAS Contacts
- Extension Offices
- IFAS Bookstore
- IFAS Employee & Unit Directory
- IFAS Faculty Experts
- IFAS Jobs
- IFAS News
- UF Experts
