Youth Judging Classes
Beef Carcasses
| Class 1 (241KB pdf) | Class 2 (250KB pdf) |
| Class 3 (798KB pdf) | Class 4 (1.20MB pdf) |
| Class 5 (396KB pdf) | Class 6 (602KB pdf) |
| Class 7 (653KB pdf) | Class 8 (700KB pdf) |
| Class 9 (1.14MB pdf) | Class 10 (533KB pdf) |
| Class 11 (614KB pdf) | Class 12 (590KB pdf) |
| Class 13 (931KB pdf) | Class 14 (649KB pdf) |
| Class 15 (971KB pdf) | Class 16 (739KB pdf) |
| Class 17 (288KB pdf) | Class 18 (261KB pdf) |
Beef Ribs
| Class 1 (714KB pdf) | Class 2 (109KB pdf) |
| Class 3 (202KB pdf) | Class 4 (73KB pdf) |
| Class 5 (1.26MB pdf) | Class 6 (723KB pdf) |
| Class 7 (731KB pdf) | Class 8 (827KB pdf) |
| Class 9 (486KB pdf) | Class 10 (1.0MB pdf) |
| Class 11 (392KB pdf) | Class 12 (248KB pdf) |
Beef Rounds
| Class 1 (201KB pdf) | Class 2 (1013KB pdf) |
| Class 3 (207KB pdf) |
Beef Loins
| Class 1 (618KB pdf) | Class2 (964KB pdf) |
| Class 3 (363KB pdf) | Class 4 (393KB pdf) |
Beef Short Loins
| Class 1 (759KB pdf) | Class 2 (691KB pdf) |
| Class 3 (422KB pdf) | Class 4 (495KB pdf) |
| Class 5 (807KB pdf) |
Pork Carcass
| Class 1 (111KB pdf) | Class 2 (137KB pdf) |
| Class 3 (248KB pdf) | Class 4 coming soon |
| Class 5 (336KB pdf) | Class 6 (220KB pdf) |
| Class 7 (654KB pdf) |
Pork Hams
| Class 1 (170KB pdf) | Class 2 (283KB pdf) |
| Class 3 (71KB pdf) | Class 4 (391KB pdf) |
| Class 5 (511KB pdf) | Class 6 (453KB pdf) |
| Class 7 (393KB pdf) | Class 8 (266KB pdf) |
| Class 9 (153KB pdf) | Class 10 (580KB pdf) |
Lambs
| Class1 (292KB pdf) | Class2 (256KB pdf) |
| Class 3 (328KB pdf) | Class 4 (192KB pdf) |
| Class 5 (71KB pdf) | Class 6 (629KB pdf) |
| Class 7 (329KB pdf) | Class 8 (423KB pdf) |
| Class 9 (392KB pdf) | Class 10 (198KB pdf) |
| Class 11 (266KB pdf) | Class 12 (261KB pdf) |
| Class 13 (257KB pdf) |
Retail Cut Placing
| Pork Blade Steaks (93KB pdf) | Retail Class (428KB pdf) |
| Pork Loin 1 (337KB) |
Pork Loin 2 (175KB pdf) |
Retail Identification
| 2001 (2.03MB pdf) | 2002 (893KB pdf) |
| 2003 (1.47MB pdf) | 2004 (1.593MB pdf) |
| 2005 (1.26MB pdf) | 2006 (6.51MB pdf) |
| 2007 (4.97MB pdf) | 2008A (2.68MB pdf) |
| 2008B (1.86MB pdf) | 2009A (1.81MB pdf) |
| 2010 (1.52MB pdf) | 2011 (1.23MB pdf) |
| 2012A (1.30MB pdf) |
Top
Back to Youth
Contact Meat Extension
- Mailing Address
PO Box 110910
Gainesville, Florida 32611 - Phone
(352) 392-2454 - Fax
(352) 392-7652 - E-mail
chadcarr@ufl.edu
UF/IFAS Contacts
- Extension Offices
- IFAS Bookstore
- IFAS Employee & Unit Directory
- IFAS Faculty Experts
- IFAS Jobs
- IFAS News
- UF Experts