Meat Judging Resources
Meats (Judging Classes, Clincs/Workshops, Resources)
- Contest Information
- Principles of Meat Judging Tutorial
- Clinics / Workshops
- Placing Classes for Carcasses
- Retail Identification
- Florida Middle School Contest
- Additional Resources
NEW RETAIL IDENTIFICATION
Starting in 2012 4-H and FFA will have the same retail cuts to identify.
- 4-H List
- FFA List (see page 30)
- NEW! Discription of Retail ID Cuts (PDF 13,08 0KB)
NEW Placing and ID Cards
Contact Meat Extension
- Mailing Address
PO Box 110910
Gainesville, Florida 32611 - Phone
(352) 392-2454 - (352) 392-7528
- Fax
(352) 392-7652 - E-mail
chadcarr@ufl.edu - leubanks@ufl.edu
UF/IFAS Contacts
- Extension Offices
- IFAS Bookstore
- IFAS Employee & Unit Directory
- IFAS Faculty Experts
- IFAS Jobs
- IFAS News
- UF Experts