Meat Processing Center
The University of Florida Meat Processing Laboratory (establishment number 6537) is a Federal (USDA- FSIS) Inspected meat processing facility and is within the UF/IFAS Department of Animal Sciences.
The mission of the Meat Processing Center is to facilitate teaching, extension and research programs for the Animals Sciences Department.
All animals are slaughtered and products are made under the guidelines and regulations of USDA-FSIS.
Retail Store hours are from 9AM to 5PM every Friday excluding holidays and offical UF days off.
Directions to store
Meat Cut List
Contacts;
Dr. Chad Carr
Meat Science Extension
PO Box 110910
1812 Shealy Drive
Gainesville, FL 32611
Phone: 352-392-2454
Larry Eubanks
Meat Science Extension
PO Box 110910
1812 "shealy Drive
Gainesville, FL 32611
352-392-7528