NEWS

Lean Finely Textured Beef ("pink slime')

Click on links below to get true and accurate information about finely textured beef.

http://www.cargill.com/news/cargill-finely-textured-beef/index.jsp http://www.youtube.com/watch?v=GDiPjmsKeh8 http://beefisbeef.com/

Egg Rule Inspection Begins

• On September 28, 2010 food safety inspectors from the U.S. Food and Drug Administration (FDA) began inspecting more than 600 egg-producign farms under the new "egg rule," which requires producers with 50,000 or more laying hens to implement Salmonella-prevention measures and maintain records. This will impact aobut 600 laying operations. More...
  

USDA's Food Safety and Inspection Service

• Farm Raised Catfish Inspection and HACCP (273 KB)

Country of Origin Labeling

• Final Rule
• Labeling Options

E. coli O157:H7

• FSIS NOTICE 05-09
• Sampling Procedures for Enchanced E.coli Testing

FDA, U.S. Food and Drup Administration

• FDA: Genetically Engineered Animals

Intensive Swine Production and Pork Safety

"This review of the major parasitic and bacterial foodborne pathogens associated with pork production indicates that pork safety in the United States has improved demonstrably over recent decades"

• Read Abstract or Complete Article

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