Hazard Analysis Critical Control Point (HACCP) Information

The following web sites have been assembled as a resource for those wishing to implement HACCP in their establishments or for those who are currently under regulatory HACCP (All Federally Inspected Meat Facilities).

HACCP Information

• Southeastern Meat Association
• American Association of Meat Processors
  • Food Safety
  • Regulations
• American Meat Institute
• Center for Disease Control (CDC)
• International HACCP Alliance
  • Industry Best Practices/Guidance Documents
  • Food Safety References/Resources
  • Training Programs
• National Meat Association

United States Department of Agriculture (USDA)

• Generic HACCP Models
• HACCP and Pathogen Reduction
• Food Safety Technologies Applicable for Small and Very Small Plants
• Small and Very Small Plant Outreach
• Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products
• USDA Grant of Inspection Application

Food Safety Magazine

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