Basic HACCP - July 14 & 15, 2009

This two day program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. More... (pdf 156KB)

EDIS Meat Science Publications

EDIS is the Electronic Data Information Source of UF/IFAS Extension. More...

Information on Brain & Spinal Cord Segregation

 

FOR ANS 2002 LECTURE: conception_to_consumption_f09.pdf

Meat_Micro_Oct_29

 

UF does great at High Plains Meat Contest (PDF 30kb)