Basic HACCP - July 14 & 15, 2009
This two day program is designed to provide the attendee with a working knowledge of HACCP and its supporting programs. The information will be presented by certified instructors in short, concise lectures. More... (pdf 156KB)
EDIS Meat Science Publications
EDIS is the Electronic Data Information Source of UF/IFAS Extension. More...
Information on Brain & Spinal Cord Segregation
FOR ANS 2002 LECTURE: conception_to_consumption_f09.pdf
Meat_Micro_Oct_29
UF does great at High Plains Meat Contest (PDF 30kb)
Contacts

Dr Chad Carr
E-mail: chadcarr@ufl.edu
Phone: 352-392-2454

Larry Eubanks
E-mail: leubanks@ufl.edu
352-392-7528


