1991 Florida Beef Report
Breeding & Genetics
- Comparison of Inter Se Mated 3/8 Brahman : 5/8 Angus and 1/2 Brahman : 1/2 Angus I. Reproduction and Cow Productivity (29KB pdf)
- Comparison of Inter Se Mated 3/8 Brahman : 5/8 Angus and 1/2 Brahman : 1/2 Angus II. Calf Performance to Weaning (21KB pdf)
- Cumulative Production and Time Trends in Weaning Performance of Two Lines of Angus Cattle Selected for Different Growth Patterns (27KB pdf)
- Puberty Traits in Angus, Brahman, Hereford and Senepol Heifers in Central Florida (28KB pdf)
- Effect of Energy Intake on Reproductive Performance of Senepol and Angus Bulls in Florida (51KB pdf)
Forage Evaluation & Utilization
- Intake and Digestibility of, and Performance by Cattle Grazing, Cynodon Varieties (29KB pdf)
- Extension Forage Testing Using Near Infrared Reflectance Spectroscopy (56KB pdf)
- Protein Supplementation of Steers Grazing Limpograss Pasture (25KB pdf)
- Relationship of Steer Gains to Quality Index of Bermudagrass Hays (36KB pdf)
Management
- Energy and Protein Supplementation of Ammoniated Hay for Cull Cows (40KB pdf)
- Ammoniated or Cane Molasses Supplementation of Tropical Grass Hay (32KB pdf)
- Molasses and Cottonseed Meal Supplementation of Ammoniated Hay for Yearling Cattle (31KB pdf)
- Effect of Protein and Molasses Supplements on the Performance of Calves Grazing Bahiagrass Pasture during the Fall (28KB pdf)
- Effect of Creep Feeding and Preweaning RalgroTM Implants on Maternal Performance (41KB pdf)
- Effect of a Cottonseed Meal Supplement on the Performance of Nursing Calves (25KB pdf)
Meats
- The Effect of Breed Group and Age at Feeding on Beef Carcass Composition (26KB pdf)
- Effects of Breed of Sire and Age-Season of Feeding on Muscle Tenderness in the Beef Chuck (30KB pdf)
- Factors Influencing Intermuscular Fat Deposition in the Beef Chuck (27KB pdf)
- Effect of Finaplix and Synovex Implantation on Feedlot Performance and Carcass Traits (55KB pdf)
- Effects of Conventional and Microwave Cooking Methods on Characteristics of Reformed Beef Roasts (74KB pdf)
Nutrition
- Comparison of the Mineral Content of Milk and Blood Serum from Water Buffalo and Charolais Cattle in Florida (23KB pdf)
- Blood Plasma and Tissue Concentrations of Vitamin E in Beef Cattle as Influenced by Supplementation of Various Tocopherol Compounds (38KB pdf)
- Phosphorus Concentrations in Blood Feces, Bone, and Selected Fluids and Tissues of Growing Heifers as Affected by Dietary Phosphorus (34KB pdf)
- Dietary Phosphorus Concentrations Related to Breaking Load and Chemical Properties of Rib Bone in Heifers (32KB pdf)
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