1982 Florida Beef Report
Breeding & Genetics
- Results of Crossing the Brown Swiss and Angus Breeds at the Beef Research Unit (156KB pdf)
- Genetic and Environmental Factors Affecting Birth Order in an Angus Herd (129KB pdf)
Phsiology and Reproduction
Forage Evaluation & Utilization
- A forage program for growing-finishing bull calves (157KB pdf)
- Limpograss for off-season production for beef cattle (157KB pdf)
- Mature Aeschynomene Haylage plus energy and protein for beef cattle (265KB pdf)
- Mineral Content of bermudagrass forage as influenced by regrowth interval (126KB pdf)
Production Management
- Performance and carcass data on steers of british and charolais breeding when grazing cool-season annual pastures followed by feedlot finishing (167KB pdf)
- Effect of anthelmintic treatment for fasciola hepatica infection on beef cattle production (102KB pdf)
- Effect of insecticide impregnated ear tags on fly numbers and productivity of beef cattle (112KB pdf)
- weaning calves at 8.5 vS. 10.5 months of age (175KB pdf)
- Influence of period of birth and breed group on preweaning performance traits of beef calves (217KB pdf)
Meats
- Effects of short-term feeding on carcass characteristics of long yearling steers from an all forage background (191KB pdf)
- Effect of stimulation treatments, boning times, and chilling methods on the storage and quality characteristics of hot boned beef muscles (317KB pdf)
- Carcass Quality and steak palatability characteristics of carcasses from young bulls with and without electrical stimulation (267KB pdf)
- Effects of breed and slaughter weight on carcass and meat characteristics of young bulls (362KB pdf)
- Evaluation of beef from angus steers backgrounded on cool season annuals and feedlot finished for 61, 96, or 123 days (448KB pdf)
Feeding & Nutrition
- Acceptability of grape winery pomace as a cattle feed (138KB pdf)
- Preservation and nutritive value of cattle blood from packing houses (202KB pdf)
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